Smorgasbord: Jillian and Sarah style...baked corn tortillas (turned into chips), guac, salsa, mango (eaten with a fork, off of the wooden cutting board), salad (w/strawberry, mango, feta, almonds), garlic sauteed asparagus, leftover pizza from Sunday lunch, malbec, Italian Wedding soup + Amy's Garden Veggie soup combined, dark chocolate with crystallized ginger. The way a smorgasbord should be...perfect. A pu-pu platter as grandpa calls it. Somehow the Annie shells and real aged cheddar did not get consumed...however it did win the smorgasbord selection of the night award. Thank you Sarah:).
Absolutely wonderful!
ReplyDelete