Thursday, January 7, 2010

mastering the art of french cooking.


After just watching 'Julie & Julia', posting one picture every day seems about as time consuming as brushing my teeth compared to cooking every recipe in Julia's book! Cheesh! My pic below displays the tasty dinner for the Danster and me. I told her I slaved all day cutting that spaghetti squash in half.

3 comments:

  1. I'm suprised that you didn't attempt an aspic. I know you have a calfs foot in your fridge!!! Love you Jillian!!! Auntie Jean

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  2. At first glance, I thought you had 2 giant pieces of baguette placed in each bowl.. haha

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  3. Haha...no jeanne, no aspics in my future...or calfs foot for that matter! Love you too!

    Mads, oh how baguette would have been lovely. But, the spaghetti squash was quite tasty!

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